APRICOT NOODLE KUGEL

Apricot Noodle Kugel image

Provided by mandabears

Categories European

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 9

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16 ounces cottage cheese, i use 1%
1 (16 ounce) container sour cream, i use low fat
1 cup sugar
5 eggs or 5 egg substitute, equivalent
1/2 cup butter or 1/2 cup margarine, melted
2 (16 ounce) cans apricot halves, drained
1 (12 ounce) package wide egg noodles, cooked and drained
1 teaspoon ground cinnamon
1 teaspoon sugar

Steps:

In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
Chop 1 can of apricots.
Stir chopped apricots and egg noodles into cheese mixture.
Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
Top with rest of apricots, (I cut them into slices).
Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
Bake for 1 hour@ 350 degrees or until golden and bubbly.
Cool for 5 minutes.