APRICOT NOODLE KUGEL

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Apricot Noodle Kugel image

Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.

Provided by Joanne Bellezza-Loughlin

Categories     Pasta Sides

Time 55m

Number Of Ingredients 6

1 bag wide egg noodles
1 stick butter, room temperature
1 pkg cream cheese, room temperature
4 eggs
brown sugar
1 12 oz jar apricot preserves

Steps:

  • 1. Boil noodles in salted water for 4 minutes
  • 2. Mix noodles with the butter and cream cheese. Then add the eggs.
  • 3. Place half the noodles in a 9 x 13 inch greased casserole dish.
  • 4. Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)
  • 5. Top with the ramining noodles and preserves and again sprinkle with brown sugar.
  • 6. Bake uncovered at 350 degrees for about 40 minutes.

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