APRICOT NECTAR CAKE WITH GLAZE

Apricot Nectar Cake with Glaze image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 12

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Ingredients

Cake:
1 box Duncan Hines yellow or butter cake mix
1 box Jell-O Vanilla Instant Pudding
1/2 cup water
1/2 cup oil
1/2 cup apricot nectar
4 eggs
1 cup walnuts or pecans--(optional)
Glaze:
1/2 cup apricot nectar
1 cup sugar
1 stick butter

Steps:

Mix all cake ingredients, place in a greased pan.
Bake at 350 degrees F until done. Remove from oven and cool. Poke holes in cake for glaze.
Glaze:
Use a small pot. Add butter, sugar and nectar and bring to a boil until butter is completely melted. Pour over cake immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g