APRICOT NECTAR CAKE

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Apricot Nectar Cake image

Another of my Moms cakes that she would serve for company.

Provided by Vicki Wacasey

Categories     Cakes

Time 55m

Number Of Ingredients 7

1 box lemon cake mix
1/3 c sugar
1/2 c vegetable oil
1 c apricot nectar
4 eggs
1 c confectioners' sugar
2 Tbsp lemon juice

Steps:

  • 1. Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.
  • 2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  • 3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • 4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.

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