APRICOT NECTAR CAKE
Another of my Moms cakes that she would serve for company.
Provided by Vicki Wacasey
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.
- 2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- 3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- 4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.
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