APRICOT MUSTARD GLAZED PORK ROAST
Make and share this Apricot Mustard Glazed Pork Roast recipe from Food.com.
Provided by Dwynnie
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze.
- Place roast (fat side up) in foil lined 13 x 9 pan.
- Sprinkle the roast with salt and pepper, then spread 1/2 to 2/3 of the glaze over the roast, letting it cover the sides.
- Roast 45 minutes, then spread the remaining glaze over the top of the roast before roasting for an additional 45 minutes.
- Let rest for 15 minutes before carving into slices (approximately 2 per person).
Nutrition Facts : Calories 492.8, Fat 18.8, SaturatedFat 6.7, Cholesterol 153.2, Sodium 281.2, Carbohydrate 24, Fiber 0.6, Sugar 15.6, Protein 55.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #beginner-cook #dinner-party #dietary #meat #pork-loins #4-hours-or-less
You'll also love