APRICOT MIGNONETTE

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Apricot Mignonette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 cup

Number Of Ingredients 7

2 tablespoons shallots, finely chopped
2 teaspoons fresh cracked black pepper
2 tablespoons dried apricots, finely chopped
1/2 cup white wine
1/2 cup cider vinegar
Salt, (to taste)
4 tablespoons tarragon leaves

Steps:

  • Combine the shallots, cracked pepper, dried apricots, white wine, and cider vinegar in a small bowl. Season to taste with salt. Stir well to combine, and set aside. Divide into four small bowls, and garnish with tarragon before serving.

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