APRICOT LEMON ICE

Apricot Lemon Ice image

Frosty, fruity and full of flavor, this pretty iced treat from Elizabeth Montgomery in Allston, Massachusetts, is sure to melt any resistance to dessert! "It's a nice ice-cream substitute for lactose-intolerant friends and family," she notes. And with only 5 ingredients, it couldn't be easier.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 envelope unflavored gelatin
1/2 cup cold water
3 cups apricot nectar
1/2 cup light corn syrup
1/4 cup lemon juice

Steps:

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from heat; stir in apricot nectar, corn syrup and lemon juice. , Pour into a shallow dish. Cover and freeze 2-3 hours or until firm. , Spoon into a large chilled metal bowl; beat 1-2 minutes or until light and creamy. Return to shallow container. Cover and freeze until firm.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.