APRICOT KOLACHKES
I just love these cookies - they are SO good. Make them during the holidays and give them as gifts, or put them on a cookie tray for guests.
Provided by MSnow
Categories Dessert
Time 1h12m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Combine filling ingredients in a small bowl; set aside.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.
- Add flour, mixing at low speed until well blended.
- Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter.
- Spoon 1/2 tsp apricot filling in center of each round.
- Combine egg and water; brush on edges.
- Fold opposite sides to center, slightly overlapping edges; pinch to seal.
- Place on lightly greased baking sheets.
- Bake at 350F for 12 minutes or until golden.
- Remove to wire racks to cool.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 1010.1, Fat 62, SaturatedFat 34.4, Cholesterol 189.8, Sodium 449.8, Carbohydrate 108.2, Fiber 2.5, Sugar 41, Protein 12.7
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