APRICOT-JELLO-FLUFF
This is a recipe from my late Great-Aunt Mary. She was a country cook, farm wife & school teacher. She was a busy lady. I like salads like this, any time of the year. Chill time not included in prep time.
Provided by Sharon Colyer @Cmom02
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Mix 1 cup boiling water w/gelatin, to dissolve. Drain liquid from oranges, & add 3/4 cup liquid from Mandarin oranges to gelatin. (If short on liquid, add water or orange juice to make up the difference.) Mix well.
- Put gelatin mixture in refrigerator. When slightly set, whip with a fork. Add baby food apricots & whipped topping. Whip with fork again. Gently fold in Mandarin oranges.
- Pour into serving bowl or a mold and refrigerate, at least 2 hours to overnight.
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