APRICOT JAM COOKIES

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Apricot Jam Cookies image

Make and share this Apricot Jam Cookies recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 6

1/2 cup granulated sugar
1/4 lb butter, softened
1 1/4 cups all-purpose flour
1 large egg, slightly beaten
1 (1/2 g) package vanilla sugar
apricot jam, for filling

Steps:

  • Preheat oven to 350°F.
  • Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
  • Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
  • Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
  • Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.

Nutrition Facts : Calories 51.1, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 24.6, Carbohydrate 6.1, Fiber 0.1, Sugar 2.8, Protein 0.7

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