APRICOT JAM
Make and share this Apricot Jam recipe from Food.com.
Provided by Stay in the Bay NZ
Categories For Large Groups
Time 1h30m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Crack a few apricot stones and remove kernels.
- Put apricots, kernels and water into a preserving pan. Cook slowly until fruit is pulpy.
- Add Sugar. Stir until dissolved.
- Boil briskly for 30 minutes or until setting point is reached.
- Remove the kernels and pour jam into sterilised jars.
- Makes about 10x350ml jars.
Nutrition Facts : Calories 212.2, Fat 0.2, Sodium 0.8, Carbohydrate 54.1, Fiber 1.1, Sugar 53, Protein 0.8
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