APRICOT GLAZED SHRIMP STIR-FRY
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)
Provided by Manda
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
- In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
- ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
- Stir-fry until shrimp turn pink.
- Stir broth mixture, and add to pan.
- Bring to boil; cook and stir for 2-3 minutes or until thickened.
- Serve over hot cooked rice.
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