APRICOT GLAZED PORK

Apricot Glazed Pork image

Provided by Stephanie

Categories Pork

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 12

Previous Next

6 lbs pork butt
1 teaspoon season salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon pork seasoning, grinder
1/2 cup apricot preserves
1 tablespoon low sodium soy sauce
2 tablespoons water
2 tablespoons apricot preserves
1 tablespoon water

Steps:

Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
Bake at 350* for 2 hours.
Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.

Nutrition Facts : Calories 656.5, Fat 42.8, SaturatedFat 14.8, Cholesterol 179.6, Sodium 228, Carbohydrate 13.7, Fiber 0.3, Sugar 8.8, Protein 51.4