APRICOT GLAZE

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Apricot Glaze image

Provided by Lou Jones

Yield Makes about 1 cup

Number Of Ingredients 4

3/4 cup apricot jam
2 tablespoons sugar
1 teaspoon lemon juice
1/2 tablespoon apricot brandy, optional

Steps:

  • In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)

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