APRICOT GINGER FIZZ MIXER
Yield 6 drinks
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and 1/2 c water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2-4 hours. Strain; pour into an airtight bottle. Mixer can be refrigerated for up to 1 week.
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