APRICOT GINGER CHICKEN

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Make and share this Apricot Ginger Chicken recipe from Food.com.

Provided by Jewelies

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breast fillets
1 tablespoon oil
2 cm fresh ginger, peeled and grated
3/4 cup apricot nectar
2 teaspoons dry sherry
1 teaspoon light soya sauce
1 teaspoon cornstarch
2 teaspoons water
1 green onion, chopped
1/4 teaspoon ground cumin

Steps:

  • Cut chicken into strips.
  • Heat oil in skillet, cook chicken until cooked through and golden brown.
  • Remove from skillet and keep warm.
  • To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
  • Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
  • Add green onions and cumin.
  • Serve over chicken.

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