Make and share this Apricot Ginger Chicken recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into strips.
- Heat oil in skillet, cook chicken until cooked through and golden brown.
- Remove from skillet and keep warm.
- To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
- Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
- Add green onions and cumin.
- Serve over chicken.
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