APRICOT FOOL

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Make and share this Apricot Fool recipe from Food.com.

Provided by silky

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs ripe apricots
4 tablespoons water
5 ounces sugar
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
1/2 pint sour cream

Steps:

  • Remove the pits from the apricots and stew them gently with the water and sugar until tender.
  • Puree the cooked fruit.
  • Cool.
  • Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
  • Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
  • Chill before serving.

Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 19.9, Sodium 32.7, Carbohydrate 41.6, Fiber 3, Sugar 39, Protein 2.9

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #easy     #dietary     #low-sodium     #low-in-something

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