APRICOT FLUFF

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Apricot Fluff image

My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's

Provided by Lyn Starr

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

1 can(s) #303 can whole peeled apricots in heavy syrup
1 small bag of large marshmellows
1/2 pt whipping cream

Steps:

  • 1. Pour juice from apricots in a large bowl.
  • 2. Pit and quarter apricots and add to juice.
  • 3. Quarter marshmellows (all but 8) and add to juice. Chill about 6 hours or overnight.
  • 4. Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
  • 5. Delish plain or with Angel Food or Chiffon Cake!
  • 6. ENJOY!!

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