APRICOT FLANKEN SHORT RIBS IN A CLAY POT

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Apricot Flanken Short Ribs in a Clay Pot image

My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead.

Provided by petlover

Categories     Roast Beef

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 lbs beef short ribs, flanken cut
1 cup apricot preserves
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon everglades seasoning
1/3 cup apple cider vinegar
1 teaspoon cumin
1/2 teaspoon red pepper flakes
14 ounces beef broth
1 large onion, chopped coarsely
6 garlic cloves, chopped coarsely
cooked white rice

Steps:

  • Soak Clay Pot for 30 minutes in water ( top and bottom).
  • Put 1/2 of onions and garlic into the bottom of the pot.
  • Put ribs over.
  • Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
  • Put other half on onions and garlic over top.
  • Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
  • Serve over rice.

Nutrition Facts : Calories 2011.8, Fat 165, SaturatedFat 71.7, Cholesterol 344.7, Sodium 891.8, Carbohydrate 63, Fiber 1.1, Sugar 41.5, Protein 68.2

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