APRICOT DAMPER

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Apricot Damper image

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Provided by Debbwl

Categories     Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups self rising flour
1/4 cup Splenda sugar substitute
1/4 cup dried apricot, sulfur free and very fine chopped
1 teaspoon cinnamon
1/8 teaspoon cardamom
3/4 cup milk, may need up to 1 cup

Steps:

  • Pre heat oven to 400*F.
  • Mix flour, splenda, snipped apriocts, cinnamon and caramom.
  • Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
  • Place on greased baking sheet and bake 20 to 25 minutes.
  • Serve warm with butter.

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