APRICOT CRESCENT ROLLS FOR OAMC

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Apricot Crescent Rolls for OAMC image

It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet

Provided by TishT

Categories     Breads

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8

1/2 cup soft butter
1 (6 ounce) package softened cream cheese
3/4 cup sifted flour
1/8 teaspoon salt
1 tablespoon cold water
1/2 cup apricot preserves (2 tbsp per crescent)
1 cup walnuts, finely chopped
confectioners' sugar, to taste

Steps:

  • Cut together butter and cream cheese.
  • Mix into the butter mix the flour, salt and water.
  • Mix with fork until well blended.
  • Chill at least 1 hour.
  • Roll into thin rectangle on a well-floured board.
  • Cut into 30 2 1/2 X 3" rectangles.
  • Spread each piece with 2 tbsp apricot preserves.
  • Sprinkle with chopped nuts.
  • Roll up from one corner and bend ends to form crescents.
  • Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
  • When cool, sprinkle with confectioners' sugar.
  • Freeze.
  • Thaw in about 15 minutes.

Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 3.3, Cholesterol 14.4, Sodium 57.3, Carbohydrate 6.6, Fiber 0.4, Sugar 2.6, Protein 1.3

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