APRICOT CRANBERRY STUFFING
Steps:
- Saute sausage. When about cooked, add butter to melt, then add onions and celery. Cook until tender but slightly firm. Add apricots and dried cranberries. Meantime, cook rice until tender, drain. Mix stuffing mix. Add sausage/onion/celery mixture. Mix in remaining ingredients. Add enough chicken stock to hold together but not more (turkey will moisten). Season to taste, and stuff turkey!
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