APRICOT COOKIE FROSTING

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Apricot Cookie Frosting image

This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.

Provided by m-ann

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 24

Number Of Ingredients 4

1 cup confectioners' sugar
1 tablespoon butter
½ cup apricot preserves
¾ cup pecan halves

Steps:

  • Mix together sugar, butter or margarine and apricot preserves until well blended.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 6.1 mg, Sugar 7.9 g

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