APRICOT CONGEALED SALAD

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Apricot Congealed Salad image

I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!

Provided by Lizzybob

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple
1 (3 ounce) box apricot gelatin
1 cup buttermilk
1 (8 ounce) container Cool Whip
1/2 cup walnuts, if desired

Steps:

  • Heat crushed pineapple and jello until dissolved.
  • Refrigerate until cooled.
  • Add buttermilk, cool whip and nuts.
  • Refrigerate until set.

Nutrition Facts : Calories 133.8, Fat 9.8, SaturatedFat 5.4, Cholesterol 1, Sodium 31.7, Carbohydrate 10.8, Fiber 0.6, Sugar 9.8, Protein 2.1

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