APRICOT COMPOTE

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Apricot Compote image

This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.

Provided by Jean Georges Vongerichten

Categories     Sauce     Breakfast     Brunch     Dessert     Vegetarian     Quick & Easy     Backyard BBQ     Apricot     Summer     Shower     Healthy     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 5

1 pound firm ripe apricots, halved, pitted
2 tablespoons fresh lime juice
2-3 tablespoons sugar
Greek-style yogurt or vanilla ice cream
Fresh tarragon leaves (optional)

Steps:

  • Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.

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