APRICOT CHICKEN
Make and share this Apricot Chicken recipe from Food.com.
Provided by Cookie
Categories Chicken Thigh & Leg
Time 50m
Yield 8 Thighs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 400 degrees.
- Lightly grease pan.
- Place chicken in pan and season with salt and pepper to taste.
- In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
- Pour mixture on to chicken and spread evenly over thighs.
- Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.
Nutrition Facts : Calories 367.7, Fat 14.5, SaturatedFat 4, Cholesterol 79, Sodium 99.4, Carbohydrate 45.1, Fiber 0.2, Sugar 30.4, Protein 16.7
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