APRICOT BUTTER
I have always loved Apple butter but we have a lot of Apricots and we found this recipe
Provided by Di Di
Categories Spreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Put water, apricots,and sugar in a 2 quart pan over med-hi heat, bring to a boil
- 2. Reduce to low simmer uncovered 15 minutes stirring occasionally until apricots are tender and about 1 cup water is left.
- 3. remove from heat stir lemon juice and brandy
- 4. Process in food processor until smooth and thick Refrigerate 24 hours for flavor to develop. Use on toast, pancakes, or whatever you would like and enjoy.
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