APRICOT BUNDT CAKE

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Apricot Bundt Cake image

This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.

Provided by Candy C

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (3 ounce) box apricot gelatin
4 eggs
3/4 cup apricot nectar
3/4 cup vegetable oil
1 1/2 cups powdered sugar
apricot nectar, to form a thin glaze

Steps:

  • Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
  • Pour into greased and floured bundt pan.
  • Bake at 350 degrees for 25-30 minutes.
  • Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.

Nutrition Facts : Calories 423.1, Fat 20.3, SaturatedFat 3, Cholesterol 71.3, Sodium 315.1, Carbohydrate 54.9, Fiber 0.6, Sugar 35.4, Protein 6.5

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