APRICOT BREAD

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Apricot Bread image

Number Of Ingredients 11

1 cup snipped dried apricot
2 cups warm water
2 tablespoons butter or margarine, softened
1 cup sugar
1 egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Soak apricots in warm water for 30 minutes. Meanwhile, in a mixing bowl, cream the butter, sugar and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt stir into creamed mixture just until combined. Drain apricots well add to batter with nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack. © Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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