APRICOT-BOURBON GLAZED HAM

Apricot-Bourbon Glazed Ham image

Combine three ingredients to create a simply delicious basting sauce for baked ham.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 10

Number Of Ingredients 4

Ingredients

1/2 cup apricot preserves
2 teaspoons ground ginger
1/4 cup bourbon or pineapple juice
6- to 8-lb fully cooked smoked bone-in ham

Steps:

Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 250, Carbohydrate 13 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 10 g, TransFat 0 g