APRICOT BEER BREAD
Make and share this Apricot Beer Bread recipe from Food.com.
Provided by swissms
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
- In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
- Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
- Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.
Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 0.5, Sodium 159.8, Carbohydrate 36.8, Fiber 1.2, Sugar 11.3, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #american #dietary #gifts #low-cholesterol #low-saturated-fat #quick-breads #low-in-something
You'll also love
