APRICOT BARBECUED CHICKEN

Apricot Barbecued Chicken image

This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!

Provided by Kree6528

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 lb boneless skinless chicken breast, cut into large chunks
3 cloves garlic, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
hot cooked rice

Steps:

In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
Transer to a greased 8-inch square baking dish.
In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
Serve with rice.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #beginner-cook #chicken #stove-top #dietary #meat #chicken-breasts #taste-mood #sweet #equipment