APRICOT BAKED HAM
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Provided by Dari Donovan
Categories Ham
Time 1h40m
Yield 10-14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Score the surface of the ham with shallow diamond-shaped cuts.
- Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
- Place ham on a rack in shallow roasting pan.
- Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
Nutrition Facts : Calories 392.6, Fat 20.1, SaturatedFat 7.3, Cholesterol 106.5, Sodium 129.1, Carbohydrate 21.4, Fiber 0.2, Sugar 16.6, Protein 30.7
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