APRICOT-APPLE CRISP

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Apricot-Apple Crisp image

Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 7

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
1/4 cup plus 2 tablespoons butter or margarine, softened
2/3 cup chopped macadamia nuts or Other nuts
8 medium tart cooking apples, sliced
2 cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired

Steps:

  • Heat oven to 350°F. Mix flour, sugar, butter and nuts.
  • Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
  • Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg

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