APRICOT AND SULTANA ROCK CAKES
I love these little cakes with a cup of tea in the afternoon. I decided today that I wanted one and 3/4 hour later I was sitting down eating it.
Provided by shazzieau
Categories Dessert
Time 30m
Yield 19 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 180 Celsius line a large cookie tray with baking paper.
- place flour and baking powder into a large bowl.
- add butter and rub in until the mix resembles breadcrumbs.
- stir in the sultanas, apricots, sugar and rind.
- add the eggs and stir until everything is well combined.
- place mounds of dough onto the baking tray (I used a dessert spoon), leaving space between each mound to allow for spreading.
- cook for 15 - 20 minutes or until golden. remove to wire to cool.
Nutrition Facts : Calories 128.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 32.5, Sodium 70.8, Carbohydrate 18.4, Fiber 0.9, Sugar 9.2, Protein 2.1
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