APRICOT AND GINGER MUFFINS

Apricot and Ginger Muffins image

Provided by @MakeItYours

Number Of Ingredients 15

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1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup vanilla yogurt
1 over ripe banana (mashed)
1/4 cup oil
1 egg
3 tablespoons crytalized ginger (chopped)
2 tablespoons fresh ginger (grated)
3/4 cup rolled oats
1 cup flour
3/4 cup whole wheat flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 apricots (stoned and cut in half)

Steps:

Mix the brown sugar, maple syrup, yogurt, banana, oil, egg, crystalized ginger, fresh ginger and rolled oats in a bowl and let it sit for 10 minutes.
Mix the flours, baking powder, baking soda and salt in a bowl.
Mix the dry ingredients into the wet ingredients.
Spoon the mixture into a greased muffin pan.
Top each muffin with a half an apricot.
Bake in a preheated 350F/180C oven until a toothpick pushed into the center of a muffin comes out clean, for about 25 minutes.