APRICOT AND DATE CHUTNEY

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Apricot and Date Chutney image

This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli

Provided by Jubes

Categories     Fruit

Time 1h20m

Yield 6 cups, 30 serving(s)

Number Of Ingredients 9

3 1/2 cups dried apricots, quartered
1 1/2 cups sultanas
1 1/4 cups white vinegar
1 cup brown sugar
2 cups dates, chopped
1/2 cup glace candied ginger, chopped
1 tablespoon salt
1 1/2 teaspoons mustard seeds
1 teaspoon ground red chili pepper

Steps:

  • Cover apricots with water and set aside to soak for one hour. Drain the apricots.
  • Combine apricots, sultanas and vinegar in a large saucepan. Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
  • Stir in all of the remaining ingredients and add one cup of water. Simmer for 5 minutes, until the chutney has thickened.
  • Pour into jars and seal. Makes approx 6 cups of chutney.

Nutrition Facts : Calories 125.7, Fat 0.2, Sodium 239.5, Carbohydrate 32.3, Fiber 2.4, Sugar 27.6, Protein 1.1

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