APRICOT AND BANANA CRUMBLE

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Apricot and Banana Crumble image

Make and share this Apricot and Banana Crumble recipe from Food.com.

Provided by MomLuvs6

Categories     Dessert

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 6

6 1/2 ounces dried apricots
6 large bananas, sliced
1/2 teaspoon ground coriander
1 1/2 cups plain flour
3 ounces butter
1/3 cup sugar

Steps:

  • Soak the apricots in water to cover for 2 hours. Drain and chop them.
  • Put the apricots and bananas in a baking dish and sprinkle with the coriander.
  • Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
  • Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.

Nutrition Facts : Calories 457.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.6, Carbohydrate 86.4, Fiber 6.8, Sugar 45.1, Protein 6

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