APRICOT AND ALMOND BISCUITS - GLUTEN FREE

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Apricot and Almond Biscuits - Gluten Free image

Make and share this Apricot and Almond Biscuits - Gluten Free recipe from Food.com.

Provided by Chrissyo

Categories     Drop Cookies

Time 45m

Yield 25 Cookies

Number Of Ingredients 8

2 eggs
2/3 cup apricot jam
2 teaspoons vanilla essence
60 g reduced fat margarine, melted
1 cup dried apricot, chopped
1 1/2 cups gluten-free flour
2 tablespoons sliced almonds
2/3 cup rice flour

Steps:

  • Beat eggs, jam and vanilla essense together with a wooden spoon.
  • Blend in margarine and dried apricots.
  • Sift flours together into apricot mixture.
  • Beat until well combined.
  • Finally, add flaked almonds.
  • Place spoonsfuls of mixture onto lightly greased baking trays.
  • Bake in moderate oven (180c) for 12 to 15 minutes.
  • Cool slightly on tray, then transfer to wire rack to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 66.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 16.9, Sodium 32.6, Carbohydrate 12.3, Fiber 0.6, Sugar 6, Protein 1.1

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