APRICOT ALMOND CRISP

Apricot Almond Crisp image

Provided by Terrie Hoelscher @Blessed1

Number Of Ingredients 11

1/2 cup(s) quick cooking oats
1/3 cup(s) packed brown sugar
1/4 cup(s) all purpose flour
1/4 cup(s) toasted wheat germ
1/4 cup(s) whole blanched almonds, finely chopped
1 tablespoon(s) cold butter
1 - to 2 tablespoons fat free milk
1 tablespoon(s) granulated sugar
3/4 teaspoon(s) ground ginger
2 can(s) (14-oz each) apricot halves in juice, drained and cut in half
3/4 teaspoon(s) almond extract

Steps:

Spray crock pot stoneware/crock insert with PAM.
To make topping, combine oats, brown sugar, flour, wheat germ and almonds in a medium bowl. With a fork, cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, tossing lightly with fork, just until mixture resembles fine crumbs.
Mix granulated sugar and ginger in medium bowl. Add apricots and almond extract; toss to coat. Transfer apricot mixture to slow cooker. Sprinkle with topping; lightly spray with PAM. Cover and cook until topping is crisp and begins to brown, about 4 hours on LOW.