APRICOT ALMOND CAKE
Make and share this Apricot Almond Cake recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and lightly butter a 9-inch round cake pan; set aside.
- Cream together sugar and butter with a mixer for 3 to 4 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition. Add preserves, sour cream and almond extract, beat for 1 minute more.
- Stir together flour, baking powder and salt; lightly fold into batter.
- Spread evenly in prepared pan and sprinkle with almonds.
- Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool and dust with powdered sugar.
Nutrition Facts : Calories 486.7, Fat 24.2, SaturatedFat 13, Cholesterol 126.4, Sodium 247.5, Carbohydrate 62.6, Fiber 1.5, Sugar 36.7, Protein 6.5
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