APPLESAUCE WITH HORSERADISH
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 25m
Yield About two cups
Number Of Ingredients 4
Steps:
- Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
- Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
- Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 52 milligrams, Sugar 34 grams
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