APPLESAUCE WHEAT BLUEBERRY MUFFINS
These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!
Provided by Tammie Bickar
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 26.3 g, Cholesterol 0.5 mg, Fat 6.1 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 230.2 mg, Sugar 7.1 g
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