APPLESAUCE NOODLE KUGEL

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Applesauce Noodle Kugel image

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

Provided by ANGCHICK

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package wide egg noodles
1 cup reduced fat margarine
½ cup fat free sour cream
1 ½ cups egg substitute
2 cups white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
½ (16 ounce) jar applesauce
¼ cup raisins
¼ cup graham cracker crumbs
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
  • In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
  • Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
  • Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 65.2 g, Cholesterol 29.2 mg, Fat 9.8 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 2 g, Sodium 253.8 mg, Sugar 39.1 g

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