Best Applesauce Loaf Cake Recipes
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE WITH CRANBERRY LOAF CAKE
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations. Of course you can omit the glaze and just serve as a loaf cake for breakfast. The original recipe does not include nuts but I really enjoyed it with some chopped walnuts so I've placed that as optional to this recipe. It also called for raisins but I used Craisins instead. Please note it is very important to use a thicker applesauce for this recipe - using a thin commercial canned sauce can cause the batter to become too thin and not allow the cake loaf to rise properly while baking.
Provided by HokiesMom
Categories < 60 Mins
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
- Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
- Stir baking soda into applesauce.
- Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
- Stir in Craisins (and walnuts if using).
- Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
- Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
- Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).
APPLESAUCE CAKE LOAF
The chunky applesauce makes this loaf cake extra moist and apple-y!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California. From Taste Of Home 2000
Provided by The Daycare Lady
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12-16 servings.
Nutrition Facts : Calories 278.1, Fat 9, SaturatedFat 2, Cholesterol 22.7, Sodium 231.9, Carbohydrate 47.1, Fiber 2.1, Sugar 24.2, Protein 4.6
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History of Applesauce Loaf Cake Recipes
Applesauce has been a popular ingredient in cake recipes for over a century. The first recorded recipe for applesauce cake appeared in 1902 and has since evolved into various versions. Applesauce was used as a substitute for eggs and butter during the rationing period of World War II. Nowadays, applesauce is a staple in many baking recipes because it adds extra moisture and flavor to cakes while reducing the amount of oil and butter used.Benefits of Applesauce Loaf Cake Recipes
Applesauce is a low-fat and low-calorie ingredient, making it a healthy substitute for oil and butter in baking recipes. It also contains fiber, which helps in digestive health and reducing cholesterol levels. Applesauce is a great source of vitamin C, which is essential for boosting immunity and preventing diseases like cold and flu. Incorporating applesauce in cakes reduces the amount of sugar required while still maintaining a sweet taste, making it ideal for individuals with diabetes or those trying to cut back on sugar intake.Ingredients Used in Applesauce Loaf Cake Recipes
The basic ingredients used in applesauce loaf cake recipes include all-purpose flour, sugar (white or brown), baking powder, baking soda, salt, cinnamon, nutmeg, vanilla extract, unsweetened applesauce, eggs, and milk. Additional ingredients can be added to enhance the flavor, such as chopped nuts, raisins, cranberries, or chocolate chips. Some recipes may also include grated carrots, zucchini, or pumpkin for extra nutrients and flavor.Preparation and Baking of Applesauce Loaf Cake Recipes
To prepare an applesauce loaf cake, preheat the oven to 350°F and grease a loaf pan with cooking spray. In a large bowl, whisk together the dry ingredients, such as flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, combine the wet ingredients, including applesauce, eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until well combined. Fold in any additional ingredients, such as nuts or chocolate chips. Pour the mixture into the prepared pan and bake for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.Serving and Storage of Applesauce Loaf Cake Recipes
Applesauce loaf cake can be served as a breakfast item, dessert, or snack. It can be enjoyed on its own or with a cup of tea or coffee. The cake can also be topped with cream cheese frosting or dusted with powdered sugar for extra indulgence. To store the cake, wrap it in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. The cake can also be frozen for up to three months.Conclusion
Applesauce loaf cake recipes are a healthy and delicious way to satisfy one's sweet tooth. With its low-fat and low-calorie content, applesauce is an excellent substitute for oil and butter in baking recipes. Applesauce also contains fiber and vitamin C, making it a nutritious ingredient to incorporate into cakes. These recipes are easy to prepare and can be customized with nuts, fruits, or chocolate chips. Applesauce loaf cake can be served and stored in several ways, making it a versatile dessert option.Applesauce loaf cake is a delicious and easy-to-make dessert that perfectly blends the flavors of apples and cake. Whether you are a beginner or an experienced baker, here are some valuable tips to keep in mind when making applesauce loaf cake recipes.
Tip 1: Use the right ingredients
When it comes to baking a perfect applesauce loaf cake, it's essential to use the right ingredients. While you can use store-bought applesauce, homemade applesauce will add more flavor and nutrition to your cake. Other essential ingredients you'll need include all-purpose flour, baking soda, ground cinnamon, unsalted butter, granulated sugar, eggs, and vanilla extract. Make sure you have fresh ingredients that are not expired and follow the recipe's measurements well.
Tip 2: Follow the recipe instructions
It's crucial to follow the recipe's instructions to ensure that you get the best results for your applesauce loaf cake. Pay close attention to the mixing time, the temperature of the ingredients, and the baking time to avoid burning, overbaking, or underbaking your cake. Also, measure all the ingredients carefully and correctly to avoid any mishaps. Do not skip any steps or substitute ingredients unless you are an experienced baker who knows how to make recipe adjustments.
Tip 3: Properly prepare your baking pan
Choosing the right pan size and properly preparing it is vital to ensuring that your applesauce cake cooks evenly and doesn't stick to the pan. Typically, applesauce loaf cakes are baked in a 9 x 5-inch loaf pan, but you can use smaller or larger ones, depending on the recipe. Grease the pan using shortening, melted butter, cooking spray or dust it with flour to prevent the cake from sticking to the bottom and sides of the pan.
Tip 4: Adjust the baking time and temperature
Every oven is different, and baking time and temperature may vary slightly depending on the type of oven you're using. Keep an eye on your cake while it's baking, and if it starts to brown too much on top before the middle is fully baked, cover it loosely with aluminum foil. If the cake is not cooked yet when you reach the recommended time, keep it in the oven until a toothpick or cake tester comes out clean.
Tip 5: Let the cake cool before slicing
After you have removed the cake from the oven, let it cool for a while before slicing. The cake needs to cool down entirely so that it can hold itself, and the slices come out clean. You can cool it on a wire rack, and if you want to speed up the process, put it in a fridge for a few minutes. Once your cake has cooled down, you can decorate it with cream cheese frosting or glaze of your choice.
Tip 6: Experiment with different add-ins and toppings
Applesauce loaf cake is a versatile dessert, and you can play with different add-ins and toppings to create unique tastes and textures. Some great add-ins include chopped walnuts or pecans, raisins, dried cranberries, or chocolate chips. You can also add spices like nutmeg, cloves, or ginger to enhance the cake's flavor. And finally, you can top your applesauce loaf cake with a cream cheese frosting, glaze, powdered sugar, or whipped cream to give it that perfect finishing touch.
Conclusion
Applesauce loaf cake is a popular dessert loved by many, and by following these valuable tips, you can make a delicious and perfect cake every time. Remember to use the right ingredients, follow the recipe instructions, properly prepare your baking pan, adjust the baking time and temperature, let the cake cool before slicing, and experiment with different add-ins and toppings. Enjoy making this delicious dessert, and don't forget to share it with your friends and family!