APPLESAUCE JUMBLES
Another recipe I've had on hand for years but have never tried, but I didn't find this exact one on Zarr so I'm going to submit it.
Provided by Barb in WNY
Categories Drop Cookies
Time 30m
Yield 48-60 cookies
Number Of Ingredients 14
Steps:
- Mix all ingredients together except glaze ingredients.
- If dough is soft, cover and refrigerate (no time given on original).
- Heat oven to 375°F.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
- Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
- Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.
Nutrition Facts : Calories 125.3, Fat 5.2, SaturatedFat 1, Cholesterol 8.8, Sodium 102.4, Carbohydrate 18.8, Fiber 0.5, Sugar 11.7, Protein 1.5
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