APPLESAUCE CAKE

Applesauce Cake image

Simple and delicious! :)

Provided by Eleni B

Categories Cakes

Time 1h

Number Of Ingredients 16

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Ingredients

CAKE
8 Tbsp (1 stick) unsalted butter, at room temperature
1 c sugar
1 large egg, at room temperature
1/2 tsp baking soda
1 c thick applesauce
2 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 c raisins (optional)
GLAZE
6 Tbsp fresh lemon juice
2 c confectioners' sugar

Steps:

1. Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan, line bottom with parchment and butter paper.
2. Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Stir in raisins. Pour batter into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
3. Make glaze by mixing lemon juice and confectioners' sugar. Spoon glaze over cake.

*** Explore more Applesauce Cake Recipes »

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