APPLESAUCE APPLE- RAISIN CAKE
This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Use sweetened or unsweetened applesauce.
Provided by Kittencalrecipezazz
Categories Dessert
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a bowl cream the butter with both sugars until creamy.
- Add in eggs and vanilla; beat until well mixed.
- Add in applesauce; mix until combined.
- In a small bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; add to the creamed mixture; mix just until combined.
- Mix in the apples and raisins (if using).
- Transfer to prepared baking dish.
- Bake for about 35 minutes, or until the cake tests done.
Nutrition Facts : Calories 549.9, Fat 17.8, SaturatedFat 10.4, Cholesterol 111.2, Sodium 620.1, Carbohydrate 92.7, Fiber 3.2, Sugar 47.9, Protein 6.8
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