APPLECAKE TEAROOM CHICKEN SALAD RECIPE

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Applecake Tearoom Chicken Salad Recipe image

Provided by á-1721

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1 1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • Blend mayonnaise, celery, mustard, poppy seeds and salt together. Fold in chicken. Cover and chill 3-4 hours. Top with pecans before serving. When using a rotisserie chicken you end up with 5 cups of chicken.....so half the ingredients.

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