APPLEBEE'S CHOCOLATE MOUSSE SHOOTER

Applebee's Chocolate Mousse Shooter image

Make and share this Applebee's Chocolate Mousse Shooter recipe from Food.com.

Provided by LOVEMYMATTHEW2000

Categories Dessert

Time 30m

Yield 1 rock glass, 1 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
6 ounces semi-sweet chocolate chips (1 cup)
1 tablespoon godiva chocolate liqueur
1 teaspoon vanilla
2 eggs, separated
2 tablespoons sugar
1/2 cup heavy cream
8 Oreo cookies
1/2 cup fudge sauce
canned whipped cream

Steps:

Chocolate Mousse:.
Place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. When the butter has melted, add the chocolate chips, reserving 1 tablespoon of the chocolate chips and set aside. Melt chips, add chocolate liqueur and vanilla. Remove bowl from the heat and whisk in egg yolks.
In a separate bowl beat egg whites until they form soft peaks. Stir egg whites into chocolate mixture.
In a clean bowl, combine sugar with cream, and then whip cream until stiff. Fold cream into chocolate.
Chop remaining 1 tablespoon of chocolate chips into small bits the size of rice. Stir this chocolate into the mousse, then cover and chill the mousse for 3 to 4 hours.
Open the Oreos and scrape out the filling. Put the chocolate wafers into a plastic bag and using a kitchen mallet crush to make crumbs.
To Prepare Dessert:.
Spoon 2 tablespoons of Oreo cookie crumbs into the bottom of a 6-ounce rocks glass. Spoon 1/3 cup of chilled mousse into the glass, and top it with 2 tablespoons of chocolate fudge topping. Remove lid from fudge topping and warm up the fudge in the jar in your microwave. Top with a rosette of whipped cream on top and sprinkle it with leftover Oreo crumbs.

Nutrition Facts : Calories 2590.4, Fat 156.8, SaturatedFat 84.3, Cholesterol 650.1, Sodium 1280.2, Carbohydrate 290.1, Fiber 16.6, Sugar 202.6, Protein 33.7